Japanese Knives

With its sleek, modern design with razor sharp edge that retains its edge longer than other premium knives, the Global UKON Stainless Steel Hollow ...

With its ergonomic handles and a unique convex edge for unsurpassed performance, the Global Classic Santoku Knife is great for cutting, chopping an...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for slicing fish, cutting meat, and chopping vege...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Nakiri Knife is used for chopping vegetables and herbs. Particula...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Kiritsuke Knife is designed as a general purpose knife. Thanks to...

Manufactured in Japan, the Miyabi Black 5000MCD67 Knife Block Set includes: Paring Knife 3.5-Inches Prep Knife 5.25-Inches Santoku Knife 5.5-Inch...