Japanese Knives

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sujihiki Slicing Knife has a long, slender blade...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Utility Knife is used for slicing, mincing and prep work for smal...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Utility Knife is u...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for cutting, chopping and mincing vegetables. It ...

Commemorate Global's 35th Anniversary with a limited edition 5-inches Santoku Knife that's great for cutting, chopping and mincing vegetables. Feat...

Made in Japan, the Global Classic Stainless Steel Deba Knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fill...

The Global Classic right-handed Deba Knife is a thicker japanese-style knife designed to cut through heartier fish flesh for fillet and through bon...

Made of the finest stainless steel called CROMOVA 18, the Global Classic left-handed Deba Knife is a thicker japanese-style knife designed to cut t...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Slicing Knife has ...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

With its long and very thin blade, the Global Classic Yanagi Sashimi Knife is an excellent choice to prepare sashimi, sushi, sliced raw fish and se...

This lightweight and precisely balanced two sided Sashimi knife is best used to prepare sashimi, sushi, sliced raw fish and seafood.  The blade is ...

Carefully weighed to ensure perfect balance and performance, the Global Classic Tako Sashimi Knife is used for preparing and slicing octopus, squi...

Handcrafted in Japan, the Miyabi Koh 4000FC Santoku Knife makes your cuts easier, from meat, fish to vegetables. The Pakkawood handle supports both...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife makes your cuts easier, from m...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Rocking Santoku Kn...